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Full Schedule

Full Schedule

  • Monday, May 4, 2026
  • 10:30 AM - 12:00 PM CDT
    Dutton Award Session
    Analytical
  • 10:30 AM - 12:00 PM CDT
    Fundamentals of Lipid Oxidation – Mechanisms
    Lipid Oxidation and Quality
  • 10:30 AM - 12:00 PM CDT
    General Biotechnology I
    Biotechnology
  • 10:30 AM - 12:00 PM CDT
    General Edible Applications Technology I
    Edible Applications Technology
  • 10:30 AM - 12:00 PM CDT
    General Health and Nutrition I
    Health and Nutrition
  • 10:30 AM - 12:00 PM CDT
    General Industrial Oil Products
    Industrial Oil Products
  • 10:30 AM - 12:00 PM CDT
    General Protein and Co-Products
    Protein and Co-Products
  • 10:30 AM - 12:00 PM CDT
    General Surfactants & Detergents I
    Surfactants and Detergents
  • 10:30 AM - 12:00 PM CDT
    Graduate Student Oral Competition
    Protein and Co-Products
  • 10:30 AM - 12:00 PM CDT
    Lipids as Functional Ingredients in Foods and Industry – Applications and Analytical Characterization
    Analytical
  • 10:30 AM - 12:00 PM CDT
    Practical Refining Operations
    Processing
  • 1:30 PM - 3:00 PM CDT
    Advances in Biotechnology Across Industries
    Biotechnology
  • 1:30 PM - 3:00 PM CDT
    Fermentation: Microbial Lipids for Foods
    Edible Applications Technology
  • 1:30 PM - 3:00 PM CDT
    General Analytical Methods I
    Analytical
  • 1:30 PM - 3:00 PM CDT
    Green Chemistry & Oleochemicals
    Industrial Oil Products
  • 1:30 PM - 3:00 PM CDT
    Innovations in Protein‑based Materials and Co‑products for Food and Non‑food Applications I
    Protein and Co-Products
  • 1:30 PM - 3:00 PM CDT
    Life Cycle and Techno-Economic Assessments in Processing Design
    Processing
  • 1:30 PM - 3:00 PM CDT
    Modeling, ML & AI in Surfactants I - Structure-Performance Relationships
    Surfactants and Detergents
  • 1:30 PM - 3:00 PM CDT
    Polar Lipids in Health and Nutrition I - Mechanisms, Biomarkers & Delivery
    Health and NutritionPhospholipids
  • 1:30 PM - 3:00 PM CDT
    Soft Matter And Complex Lipid Structures I - Structured Lipid Systems
    Edible Applications Technology
  • 1:30 PM - 3:00 PM CDT
    Synthetic vs. Natural Antioxidants: Discovery, Efficacy, and Implications - Part I
    Lipid Oxidation and Quality
  • 1:30 PM - 3:00 PM CDT
    The Role Of Surfactants In Oil, Gas, Mining, & Energy Fields I
    Surfactants and Detergents
  • 3:30 PM - 5:00 PM CDT
    Advanced Methods of Analysis Including Lipidomics
    Analytical
  • 3:30 PM - 5:00 PM CDT
    Biobased Lubricants
    Industrial Oil Products
  • 3:30 PM - 5:00 PM CDT
    Biosurfactants I
    BiotechnologySurfactants and Detergents
  • 3:30 PM - 5:00 PM CDT
    Dietary Proteins and Co-Products - Safety and Sustainability
    Health and NutritionProtein and Co-Products
  • 3:30 PM - 5:00 PM CDT
    Innovations in Protein‑based Materials and Co‑products for Food and Non‑food Applications II
    Protein and Co-Products
  • 3:30 PM - 5:00 PM CDT
    Modeling, ML & AI in Surfactants II - Structure-Property Relationships
    Surfactants and Detergents
  • 3:30 PM - 5:00 PM CDT
    Personal Care I
    Surfactants and DetergentsPhospholipids
  • 3:30 PM - 5:00 PM CDT
    Pretreatment & Degumming for Yield and Sustainability
    Processing
  • 3:30 PM - 5:00 PM CDT
    Soft Matter And Complex Lipid Structures II - Aqueous and multi-phase systems
    Edible Applications Technology
  • 3:30 PM - 5:00 PM CDT
    Synthetic vs. Natural Antioxidants: Discovery, Efficacy, and Implications - Part II
    Lipid Oxidation and Quality
  • 3:30 PM - 5:00 PM CDT
    The Role Of AI In Promoting Health And Nutrition
    Health and Nutrition
  • 5:00 PM - 6:00 PM CDT
    Biotechnology Posters
    Biotechnology
  • 5:00 PM - 6:00 PM CDT
    Lipid Oxidation and Quality Posters
    Lipid Oxidation and Quality
  • 5:00 PM - 6:00 PM CDT
    Processing Posters
    Processing
  • 5:00 PM - 6:00 PM CDT
    Surfactants and Detergents Posters
    Surfactants and Detergents